Mexican cuisine is full of delicious dishes that go well beyond tacos ... each with its own unique qualities: pozole verde (green), pozole rojo (red), and pozole blanco (white).

It should go without saying that an order of birria ... I’d urge you to follow that intuition. This green pozole from Guayaba Kitchen will fool you. Recommended by L.A. TACO contributing writer ...

There are three basic types of pozole: white, the most popular; green, made with green tomatillos; and red, made with guajillo and ancho chillies. It’s often cooked in large quantities for ...