bay leaves and chile. Cook over moderate heat, stirring occasionally, until softened, 8 to 10 minutes. Discard the bay leaves and season with salt and pepper. Return the beans and the reserved ...

This super easy Chile Verde Pork Stew is packed with ... and slightly spicy green chili sauce. It’s the perfect meal to serve with warm tortillas, rice, or beans for an authentic experience!

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

My advice to you, if you want a thicker chili, would be to drain the beans and tomatoes before adding them, as much as I hate to waste flavorful juices. You could also omit the green enchilada sauce.