You can reheat the chilaquiles in the microwave or in the oven until warm throughout. Can I make this recipe with green sauce instead of red? Yes, you can make green chilaquiles using this recipe ...

After that, chilaquiles is open to interpretation. Many people swear green tomatillo sauce makes the best version, but you'll find the dish served with red and green sauces throughout Mexico.

Basic chilaquiles are then simmered with either salsa verde or salsa roja until they start to soften. This recipe is for the green-sauce version, with a fried egg, some crumbled cheese and a ...

This quick, healthy take on chilaquiles – a Mexican breakfast of fried tortillas with salsa and cheese – tops wholemeal tortilla triangles with spiced aubergine salsa and fried eggs.