Bananas are a staple fruit in many households. Whether it is a quick bite while running out the door, sliced onto cereal, or blended into a smoothie, there are a bushel of uses. While that bright ...

In Caribbean cooking, green bananas are usually boiled, with or without their skins. If cooking them in their skins, remove any pesticide residues by scrubbing thoroughly in lightly soapy water ...

Like other fruits, banana is also tasty and nutritious. Banana is called the powerhouse of energy. The special thing is that ...

Avoid storing bananas near ripe fruit as they release a lot of ethylene, which will cause the other fruit to ripen further. Lemon or lime juice, natural yoghurt or soured cream all bring out the ...