Nutmeg comes in ground form and as whole seeds. Freshly ground or grated nutmeg has a much more intense flavor than ...

Just like in rich-and-creamy bechamel sauce, freshly grated nutmeg rounds out the flavor profile and adds a depth you’d otherwise miss. While Parmesan alone is most traditional, I find the ...

For a fast and fancy dinner, try a creamy pumpkin pasta sauce with a generous grating of nutmeg. Simply saute garlic in ...