American Goulash is traditionally made with ground beef, but I love making a healthier version with lean turkey - it’s just as delicious and so easy to prepare from scratch! Even beginners can ...

The best classic Hungarian goulash – a rich, hearty, and flavorful beef stew (or soup) infused with paprika, garlic, and ...

By 1969, a Gallup Poll found that goulash was one of the five most popular meat dishes in the U.S. Back in Hungary, the choice of paprika as the national seasoning seemed wholly justified when ...

Simmer 45 minutes or until meat is tender. Meanwhile, cook noodles according to package directions; drain. Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.

While its name might suggest a connection to Hungarian goulash, the American version has evolved into a distinct culinary creation. This hearty, one-pot meal typically features ground beef ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

There’s nothing nicer than coming home to a comforting meal – in this case, a beef goulash that's been bubbling away in your slow cooker! Serve with freshly cooked rice, jacket potatoes or ...