Cut the beef into small pieces (about 3/4 x 3/4 inch). In a hot pan with a bit of oil, sear the meat on each side to a golden ...

Can I make Goulash Vegetarian? Yes, you can substitute ground beef with a plant-based meat alternative or increase the ...

World No. 1 Nelly Korda had a short offseason, but she had a little time to do some of the things she loves away from the game, like vacationing in the mountains and cooking. She’s got a surprising ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

If preparing the night before, cool the meat to room temperature then chill overnight with the jug of stock. To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker.