We’re roasting a juicy goose in the oven with perfectly seasoned potatoes for the ultimate hearty dinner. Watch the magic of traditional cooking and enjoy the flavors of village life!

Make their amazing stuffing and gravy recipes which are also included in this recipe for one epic dinner. Preheat the oven to 200C/180C Fan/Gas 6. Place the goose on a rack over a large sturdy ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced goose fat will keep for up to six months. Goose fat freezes well and lasts many months. A good tip ...

The fine dining dinner even has a logo. Goose Island Beer Co. Tickets cost $25 and don’t include beer. The base price provides the most affordable fine dining experience in Chicago. For the ...