Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Today you get to watch Glen cook a vaguely Italian sausage and peppers recipe... As he says in the video, "If you have ...

Chef Joe Bellia from Joe's La Roma is showing us how to make a hoagie full of delicious Italian Sausage and peppers.

This Italian sausage ... the skillet and place the onions and peppers off to the side. Add about 2 Tablespoons of water to ...

I'm a big fan of stuffed vegetables. They're usually a meal unto themselves with meat, a starch and a veggie all rolled into ...

red bell peppers, cut into ½-in ... crushed red pepper flakes (optional) 5 sweet Italian sausage links (about 1 lb.) Fresh basil leaves, for garnish 1. Preheat oven to 450° with 1 rack in ...

Mix into the sausage meat with the ... another teaspoon each on the other side. Cook until well glazed. Allow to rest. Use the remaining glaze for the peppers. Cut the top of the peppers and ...

After the fennel softens and the flavors meld, tomato paste is introduced to the mix. You also have the option to add chicken ...