In the land of maple syrup, which bottle makes the grade? Browsing at the grocery store or sitting down for brunch, you’re ...

Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut ...

Alabamians know there's nothing quite like the taste of Golden Eagle Syrup. Almost 100 years later, this uniquely delicious syrup is still being made in the tiny town of Fayette, Alabama ...

On top of each container is the seal with a label that indicates this syrup is from the 72nd year of the production of Union ...

As steam rises from sugarhouse cupolas and early morning coffee pots, sugar makers are working overtime to turn maple sap ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

This classic dessert consists of steamed sponge cake with golden syrup cooked on top and can be served with custard, cream or ice cream. When cooked using the traditional steaming method ...

Grease this again on the inside on the base and sides to aid easy release. Mix the golden syrup with the juice and zest of the lemon in a bowl In a separate bowl, cream the butter, sugar and ...