There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences ...

Golden has the most subtle flavor ... “As long as it’s real Vermont maple syrup and it’s not the fake artificial corn syrup stuff, I’m good with it,” Raymonde said.

Greene is president of the Maine Maple Producers Association, a diverse group that ranges from very small producers to medium ...

It is that most Canadian moment: pouring syrup on snow to make taffy – or the visit to the cookhouse for a plateful of ...

For the first time, Durow Farms has joined more than 50 other maple producers across Western New York for the annual Maple ...

The syrup is also a grade darker this year, Aarts said, which means there’s more of a maple flavour. Most of what is being made right now is dark, instead of amber. McCully’s is also producing extra ...

Warm weather early in the season may cause sap flow to stall or stop completely. As when temperatures rise too high, trees ...

There’s no one maple syrup to rule them all ... But a 2014 law changed them to Golden, Amber, Dark, and Very Dark to fit national standards. The state’s highest concentration of maple trees ...

Golden has the most subtle flavor ... “As long as it’s real Vermont maple syrup and it’s not the fake artificial corn syrup stuff, I’m good with it,” said Raymonde.