Producing top-quality goat meat on a massive scale takes more than just open pastures—it’s a fine-tuned process blending tradition with modern efficiency. Farmers use specialized feeding ...

When cooking goat for the first time, remember that goat meat is very lean and has a tendency to dry out if improperly prepared. I tend to handle goat meat just as I would any other read meat. The ...

First, he boils chunks of goat meat for about an hour, with "a lot of water," he says. You don't want to keep adding water during the 2 1/2-hour cooking time, or that'll interfere with the ...

The most widely consumed meat in the world, goat (aka cabrito, capretto, chevon) holds a place of honor in many cuisines, including Chinese, Indian, Mexican, Jamaican, Greek, and Persian.

Amanda Lindner, director of communications at Avodah, a Jewish non-profit focused on fighting poverty, disagrees. “Goat meat is 100% not the answer to Jewish sustainability or world ...

AUSTIN (KXAN) — Demand for goat meat is rising in Texas, according to a Texas A&M AgriLife Extension Service expert. Part of this increase is attributed to migrants who come to the U.S. from ...