Producers of Conegliano Valdobbiadene Prosecco, a wine founded on technology, are now on a quest to focus on terroir. Here’s how the DOCG appellation stands apart from the sea of Prosecco DOC.

The Grape Glossary: A guide to hip varietals. Most likely you've not heard of glera. But unless you've been living with an uncontacted tribe in Brazil for the past 20 years, you've certainly heard ...

Norton’s prosecco is extra-dry with 100 per cent glera grapes from Italy’s Veneto and Friuli Venezia Giulia regions. Expect gentler, ...

Prosecco originates in the Veneto region of Italy, just north of Venice. It's made from Glera grapes, the use of which for wine can be traced back to the Roman era. How are they made?

Prosecco, the Italian sparkling wine, is the world’s most popular fizz. It sells more bottles than French champagne and Spanish cava combined. But it is a quite recent invention. Up until 2009 ...

Liquor.com describes prosecco as a sparkling wine from the Veneto region of Italy comprising at least 85 percent glera grapes. Unlike champagne, prosecco is made using the Charmat (or tank) method ...

Prosecco and Champagne both sparkle, but that's where the similarities end. Learn the difference between sparkling wines, how they're produced, what grapes are used, what they taste like, and ...

The Valdo winery in Valdobbiadene, a leading producer of sparkling wines and also one of the oldest wine producers in the region, is just one of the wineries on the Prosecco Wine Road.

Grape expectations. A focus on the Glera grape — the heartbeat of Prosecco — and its potential is another outlet for expressing terroir. According to Claudio Francavilla, winemaker at Antica ...