Making ginger juice at home is actually a lot easier than you might think. Despite the dry cork-like exterior of fresh ginger root, there is absolutely no need to peel it! This is true whether you ...

Cut cucumber and celery into small pieces. Peel and chop the ginger root. Add the slice of lemon along with the other ...

From reducing inflammation and nausea to protecting heart health and boosting immunity, discover the benefits of adding ...

We all love ginger, don't we? The versatile root, which is adored for its aromatic and spicy flavor, can be used in a number ...

While the ancient root has long been touted a sick-day panacea ... Hot water Two tablespoons of fresh grated ginger Juice of one lemon Half a tablespoon of honey. Or, toss a teaspoon into chicken ...

Keep these Frozen Lemon-Ginger-Turmeric Shots on hand for when you start to feel sick. They’re packed with immune-supporting ...

Saute onions, garlic, and grated ginger in olive oil until fragrant. Add chopped carrots and vegetable broth and simmer until ...

The ginger root has a 5000 year-old history starting in maritime Asia.

Blend well until smooth with no lumps. Pour into glasses and add ice cubes and serve at once. You can add lime juice if you like to add the citrus taste to the drink. Instead of coriander, use mint ...

Simply peel the ginger's thin and delicate skin by scraping down the root with a metal teaspoon ... Stir in the lemon zest and juice. Cover and freeze the lemon-ginger syrup until firm, at ...