It's true of ginger as well—not only can you grow ginger from a leftover piece of ginger rhizome, but that's the way it's usually grown. Ginger is a beautiful plant that's also healthy for your ...

Start by heating water and sugar, then steep some ginger pieces in it for about 15 minutes. Once you've let it cool and strained the bits of ginger out, voila! You have syrup that you can use to ...

Let the frozen lemon-ginger mixture stand at room temperature for 5 minutes. Chop the mixture into large pieces. Put half of the pieces in a blender, add 4 cups of crushed ice and 1 cup of vodka a ...

Pre-heat the oven to 180C/350F/Gas 4. First of all, place the pieces of stem ginger in a food processor and turn the motor on for about 7-10 seconds. Be careful not to process for too long - the ...

The biggest obstacle that ginger farmers in South Africa face is securing enoughland to allow for at least a four-year rest ...

Take the pudding out of the oven and pour the hot sauce over the top, spreading the ginger pieces over the surface with a spoon. Serve topped with well-chilled crème fraîche or scoops of ice ...