Main entrée: Use the same filling in large, portobello mushrooms to make this a main course instead of an appetizer. Vegetarian: Omit the crab and make a delicious, cheesy stuffed mushroom instead!

In a large bowl, combine cream cheese, spinach, mozzarella, bacon, tomatoes, garlic, and oregano. Season with salt, pepper, and a pinch of red pepper flakes. In a medium bowl combine panko, Parmesan, ...

1/4 cup Parmesan cheese, shredded 1/3 cup seasoned bread crumbs 3 tsp. dried basil 1-1/2 tsp. dried parsley flakes 30 large fresh mushrooms (about 1-1/2 pounds), stems removed 3 Tbsp. butter, melted ...

Pre-heat oven to 375 degrees F. Brush any dirt or grit from the mushroom caps and place 4 in the center of 6 au gratin-style baking dishes. In a heavy bottom sauté pan, heat butter over medium ...

Try these easy crab cake stuffed mushroom caps for a New Year's Eve appetizer to serve to family and friends. This recipe makes six servings and takes 15 minutes of cook time.

Roast the mushrooms until softened and the tops are lightly browned, about 15 minutes. Let the mushrooms cool for a few minutes, then serve warm. Makes 4 servings ...

Sprinkle with paprika, cover tightly with foil, and bake until the mushrooms have softened and the stuffing is hot, about 20 mins. Uncover and cook until the stuffing is lightly browned, about 10 ...

Two large stuffed mushrooms for $7.95 is on the appetizer menu. The reader who originally requested the recipe 13 years ago recently lost track of her copy. She wrote looking for it.

Stuff mushrooms and arrange in a pan, stuffed side up. Pour remaining broth on bottom of pan. Bake in a pre-heated 350° oven for 10-15 minutes.