Playing with flavors is always fun; replacing the veal with the prawns was easy. First, you want to start with some giant ...

which is famed for its udang galah (giant freshwater prawns) and serves as a popular hub for anglers. Datuk Mohd Faizal Ramli, the chairman of the Negri Sembilan Heritage, Technology, Innovation ...

Now grate the garlic and add it, along with about a third of the chopped parsley and marjoram and give a quick stir, before tumbling in the prepared squid and prawns. Stir-fry in the pan for 2–3 ...