When you first think of German cuisine, you likely don't imagine ... paprikash and is paired as a side to a delicious bowl of goulash. The dish is also enjoyed in the northern Italian region ...

In a cup mix the paprika cream and goulash cream with 2 tablespons of vegetable oil. Baste the four breasts of chicken with the mixture and let them marinate in fridge for 2 hours. In a pot ...