This Greek steak marinade is a simple and delicious way to add some Mediterranean flavor to a ribeye steak. The combination ...

An curved arrow pointing right. Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the ...

That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Here's how making each celebrity chef's flank-steak recipe went. Anderson's recipe called for a marinade with some strong flavors. Anderson's marinade called for blending a healthy helping of ...

Add celery, bell pepper, tomato, and garlic, and cook until celery and bell pepper have softened and sweetened, about 10 to 20 minutes. Return steaks to pot; add remaining 2 cups stock and cayenne ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Combine reserved tomato juice, 1/2 cup cilantro, lime juice and olive oil in medium bowl. Cover and refrigerate 1/3 cup ...

Add the garlic and cook over moderate heat ... Remove the steaks from the bag and scrape off the marinade. Season the steaks with salt and black pepper and let stand at room temperature for ...