garlic is always a must-have ingredient. But as much as I love it, peeling garlic can be a real pain. The papery skin sticks to everything, and if you need multiple cloves, it can be time ...

Peeling garlic can be a smelly task – you end up with garlic all over your hands and it's very fiddly. But this simple tip ...

Home cooks know that peeling garlic is a notoriously tedious task. Typically, I smash a clove with my knife and peel away the paper-like shell or roll it on a cutting board with the heel of my ...

The Correct Way to Peel, Crush, and Chop Garlic, According to Jacques Pépin A bouquet garni is a bundle of herbs — the term is French for "garnished bouquet" — tied together or wrapped in ...

Squeeze the roasted garlic pulp into a bowl, removing any garlic peel that may fall into the bowl. Mix the garlic pulp with a whisk until smooth. Save the peels to make a delicious roasted garlic ...