Cooking time may vary depending on size. While the fish cook, heat vegetable oil in a small pan over low heat. Add minced garlic, remaining ginger and chiles. Sauté until fragrant, 1-2 minutes.

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than ...

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Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes.