Just give me thick slices of sweet, smoky, salty ham. Mustard is a must ... removing some salt from your 4-5kg smoked boneless gammon joint, depending on how organised you are.

To make your Christmas ham, you’ll need to buy a gammon – choose smoked or unsmoked and on or off the bone, according to your ...

Bake a whole joint and, once it’s cool, wrap up in foil and put the glaze in a jar. Pack it into the hamper along with crusty bread and other snacks. Drain the gammon joint and weigh it to ...

Honey and Mustard Air fryer Ham Ingredients 750g unsmoked gammon joint 2 tsp Dijon mustard 2 tbsp honey Salt and pepper to taste Method Score the fat on top of the unsmoked gammon joint.

This soup is traditionally made with stock from a ham bone but this version uses a small gammon joint which is far easier to get hold of these days. As modern gammons vary so much in flavour ...

Feed a crowd this Christmas with a festive gammon joint - simply served with a creamy ... If it is too thick, use a little of the cooking water from the ham to loosen. Now add the parsley ...