Given that, here is my tribute to Barbaresco, with a list of the Top 25 producers. I could write a longer list, but I believe that 25 is an appropriate total for this online article. There is no ...

Wine Spectator's Bruce Sanderson speaks with Italy's Gaia and Angelo Gaja at the 2013 Wine Experience in New York City. Associate editor Mitch Frank reports. Join today and get immediate access to ...

Lunching with the Gaja family at Antica Torre, a trattoria named after a 200-foot-tall medieval tower that looms over Barbaresco, I'm struck by the juxtaposition of the domestic and the and wine ...

Gaja Barbaresco: How Costa Russi and Sorí Tildín Got Their Names Do you know the history behind two of Gaja’s best-known vineyards? Gaia Gaja tells the story of Barbaresco’s Costa Russi and Sorì ...

Yet Barbaresco, Italy’s so-called Queen of Wines, has long played runner-up to Barolo’s King—less expensive, less exalted—save, perhaps, for the Barbarescos of Angelo Gaja.

The Gaja wine I drink most frequently is… Barbaresco. It is a wine that talks to me about home and family. I drink it with seafood, meat, pasta, cheese, and even chocolate.

Many people have referred to Angelo Gaja, current owner of Gaja Vineyards, as the King of Piedmont. His eldest daughter, Gaia, is most definitely worthy of the hyperbolized title of Princess.

Many people have referred to Angelo Gaja, current owner of Gaja Vineyards, as the King of Piedmont. His eldest daughter, Gaia, is most definitely worthy of the hyperbolized title of Princess.