No need to worry! Your gravy won't take on its flavor if you just ... (That monosodium glutamate, or MSG, is a popular ingredient in Chinese takeout is not a coincidence.) Simply put, umami ...

There is no need to wait until you prepare ... until the gravy thickens. Remove the gravy from the heat. Stir in the butter and MSG, if using. Season with salt to taste. Using schmaltz (chicken ...