Ingredients 1 lb ground chicken (or finely chopped chicken breast/thigh) 1 cup Thai holy basil leaves 4 garlic cloves, minced 3–5 Thai bird’s eye chilies, chopped (adjust to taste) 2 ...

The Thai Classic That Balances Every Flavor PerfectlyTom Kha Gai is one of Thailand’s most beloved dishes, second only to Tom Yum Goong, and it’s not hard to see why. This fragrant soup brings ...

He’d adore Zainab Shah’s new recipe for paneer chile dry (above), a dish of shallow-fried paneer cubes with a peppery, gingery ketchup-soy sauce.