Every time I mix Korean gochujang with Mexican tacos or add Thai basil to Italian pasta, I get excited about the endless ...

As a food writer who’s sampled countless fusion dishes across the country, I’ve seen firsthand how chefs mix traditional recipes with unexpected ingredients to create something totally unique.

The “three sisters” helped lead Belgrade High School’s culinary team to its fourth straight state championship at Montana ...

Spinach and paneer stuffed parathas are a nutritious meal option packed with flavors. Combine crumbled paneer with finely ...

From curried mac and cheese to dan dan lasagne and a jerk chow mein, TikTok star Jon Kung is sharing three recipes from his debut cookbook. We wouldn’t blame you if you read the words ‘fusion ...

Picture David Griffen This adaptation of Rick Stein’s Spanish dish incorporates local Australian ingredients, offering a unique fusion of Spanish flavours with Australian produce. Get the recipe ...

The spice trade has influenced cuisines in ways we take for granted. Can you imagine cooking without pepper? Or baking without nutmeg, cinnamon or vanilla? The spice trade went both ways.

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...

In honor of Women's History Month, we're highlighting a Winooski catering business, hoping to leave an impact on the larger ...

The Good Eats host talks about the virtues of Cap'n Crunch, why fusion cooking isn't cultural appropriation, and how Martha Stewart's perfectionism ruined dinner parties.