If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold. Some slices look OK, though, with smaller or no moldy bits. Are those safe ...

When sourdough bread starts to develop mold, is it still safe to eat, or will it make you sick? And how long can you expect sourdough bread to last, anyway?

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...

She mentioned that the product faced heavy criticism from netizens due to its supposedly exorbitant price—RM39 per ...

Our species built civilizations around bread and beer made with the help of a single fungus. We’re only starting to scrape the surface of how much fungus is out there — and what it can do for ...

Often "stigmatised" as smelly mould or "poisonous mushrooms", these organisms are "essential to life on Earth", said Forbes. The human race ignored the green mould on bread for thousands of years ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...