Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Ghanaian media personality Serwaa Amihere has championed the campaign to promote the consumption of local foods as she eats fufu and abunuabunu in a viral video.

Fufu, just like rice, is a staple in many Nigerian homes. It is made from fermented cassava, and pounded into a smooth, stretchy dough to be enjoyed with any Nigerian soup. However, an alarm ...

A group of Ghanaian bikers rode from Accra to Kumasi to eat fufu and smoked grasscutter popularly called akrantie. It took them 2.5 hours to get to Kumasi.