Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Simply mix the flour with a small amount of water to create a paste, then add it to your sauce or gravy and let it simmer ...

Fufu, just like rice, is a staple in many Nigerian homes. It is made from fermented cassava, and pounded into a smooth, stretchy dough to be enjoyed with any Nigerian soup. However, an alarm ...