TikTok star Emma Chung on the secret to great fried rice, why packet sauces are a scam and how Chinese cooking can be easy ...

The ultimate crispy pork chop rice with fried egg and spring onion sauce - This cha chaan teng classic is salty, savoury, rich and comforting – and far easier to make at home than you might think ...

Fry the spring onions, a few at a time, until golden brown, 3 to 5 minutes. Remove the onions with a slotted spoon and place on a cooling rack to drain. Repeat with the remaining onions. 5.

Spring Onion Home Fry Tacos. These tacos taste great with either corn or flour tortillas. Salsa verde, with its mellow tomatillo tang, brightens the punch of the spring onions even more.

French’s fried onions, however, are available all the year round. Free yourself from the colonial fried onion mindset, and use fried onions (and shallots) on fresh spring produce.

Add spring onion whites and stir-fry for 2-3 minutes until soft and just beginning to color. Stir in garlic and ginger, then add shrimp and snow peas.

Add spring onion whites and stir-fry for 2-3 minutes until soft and just beginning to color. Stir in garlic and ginger, then add shrimp and snow peas.

Add onion whites and stir-fry for 2-3 minutes until soft and just beginning to color. Stir in garlic and ginger, then add shrimp and snow peas. Stir-fry for 2-3 minutes before adding kimchi and ...

If you are cooking big spring bulbs, you can cook for 6 to 8 minutes, turning frequently. If you do this with scallions, 2 to 3 minutes total is plenty. Once there is a slight char on the stems ...