When living in Central Texas, we would always stop at a Czech stop and get what we called kolaches, which was usually a soft ...

Traditional Czech koláče are sweet pastries with fruit or cheese fillings, while Texas kolaches are often heartier and include sausage, cheese and sometimes jalapeños. (In Czech tradition ...

Kolaches are made with a sweet, soft, yeasted dough, hollowed in the center and filled with fruit. (Kolache is technically the plural form of the word. The singular form, kolach, has all but ...