Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over ...

Unlike the modern complexity of tiramisu, the crostata thrives on simplicity, blending a crumbly crust with fruit preserves or creamy fillings. Whether served during a casual family dinner or as ...