Of course, making cinnamon rolls the traditional way may be a dealbreaker for some, as working with yeasted dough can be tricky and time consuming. However, frozen bread dough may be the shortcut ...

Maybe it was a need for coziness among the winter chill, or my daughter’s weekly pleas for me to make cinnamon rolls, but ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

With the longest edge closest to you, roll the dough up into a cylinder ... before rolling out and filling. The baked cinnamon buns can be frozen in an airtight bag or container for up to 3 ...

Butter a 23cm/9in round springform tin. To shape, roll the dough out to a rectangle. Sprinkle the blueberries, orange zest, ground cinnamon, nutmeg and brown sugar over the dough. Starting at a ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

Crafting cinnamon rolls from scratch is no piece of cake; the dough is trickier to master than a basic batter. Traditional recipes demand strong white bread flour, which can be more challenging ...