Moody roasts her broccoli at 400°F for about 30 minutes with the broccoli spread out on a sheet pan. After the initial roasting, she drizzles with olive oil and sprinkles with seasonings, then ...

If broccoli brings to mind the misery of soggy vegetables, it's time to rethink your cooking method. Even frozen broccoli turns crisp and tasty in an airfryer.

Scatter the broccoli on the baking sheet in a single layer; don’t overcrowd or else the broccoli will steam rather than roast. Cook for 15 to 18 minutes, tossing halfway through. Voila!

Simply add frozen broccoli directly to a microwave-safe container along with a few tablespoons of water. Cover the bowl, allowing some space for ventilation and heat in the microwave for 2-5 minutes.

Freezing broccoli involves blanching the florets in boiling water or steam for a few minutes. The vegetable is then promptly cooled, drained and placed in a sealed package before it's frozen. This ...

Moody’s solution is simple: Just omit the oil, at least at first. By roasting the broccoli naked, without any cooking fat, the moisture can evaporate and the florets can brown and crisp.

“Frozen corn contains more vitamin C than fresh corn, with fresh sweetcorn also losing up to 50% of its sugar content within 12 hours of being picked, making frozen a much tastier option ...

Creator Quinteise (@teiseq) recently posted a viral video about finding an unwelcome surprise in a bag of frozen broccoli florets from Walmart ’s Great Value brand. It’s captioned, “Cooking ...

Moody shared her recipe for crispy roasted frozen broccoli on Instagram, and her strategy is actually pretty simple. "It has come to my attention that many of you do not know one of my all-time ...