A simple Italian classic with endless possibilities This potato, tomato, and spinach frittata is the kind of dish that proves ...

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Start with heating olive oil in a non-stick pan on medium heat. Add in the chopped vegetables, and saute them until they are ...

Note: This frittata is vegetable-forward, meaning you’re guaranteed plenty of veggies in every bite. For a more eggy dish, reduce the asparagus and peas to ½ cup each.

I hate that feeling when 5 p.m. rolls around and I realize I don’t know what I’m having for dinner. When I haven’t planned, I haven’t shopped, and I know it’s only a matter of time ...

Discover 30 high-protein breakfasts you can meal prep for busy mornings. These recipes will keep you full and energized all ...

Thank goodness for the frittata. Along with the chopped salad, the pasta bowl, the soup and the taco, this egg dish represents one of my go-to strategies for showcasing vegetables — and ...

Frittata Affogata alle Lasagne, above.Packed with cheese and spinach and served with tomato sauce, this recipe channels lasagna but with less fuss. It’s ideal for two or three people, or one ...

The frittata fit perfectly into the cast-iron skillet that I had selected—if I had added one more egg or one more leaf of kale, the levies would’ve broken and I would’ve had a big ol’ mess.

Rely on this frittata recipe when the greens in the refrigerator appear to be on their last legs. In this hearty, vibrant frittata, they’re born again. Any alliums, be they scallions, leeks or ...