Eggplant, a versatile and nutritious vegetable, is a star ingredient in many cuisines around the world. Whether fried, roasted, grilled, or in salads, its mild flavor and slightly creamy texture ...

As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

I will definitely make Flay's recipe again for a special meal. My only complaint is that because the eggplant was fried, this didn't reheat well. In the future, it would definitely be worth making ...

Slice eggplant and zucchini into thin rounds ... Use a slotted spoon to transfer the fried vegetables to a paper-towel-lined plate to drain. Serve immediately with lemon wedges and smoked-fish ...

Tomato ketchup and sauté it well. 4. Now add stock and adjust the seasoning and give a touch with corn flour. 5. At last add the fried eggplant, toss it well in sauce, sprinkle with spring onion and ...

“Rollatini is not an Italian word,” she says. No, it’s not. In Italy, eggplant rollatini — the dish I’m interviewing her about — is known as involtini di melanzane, right alongside all ...