F&W food editor Chandra Ram created this recipe when she had a lot of granola on-hand, and wanted to turn it into dessert. Once you have your go-to granola, you're a quick custard and pie crust ...

Not to mention that this treat is delicious and filling, and perfect in recipes that riff on its sweet-savory crunch. Store-bought granola is never as fresh as the many variations of granola that you ...