Learn how to make a traditional Japanese vegetable soup that's both comforting and packed with umami! This plant-based recipe uses simple ingredients like miso, kombu dashi, and fresh vegetables to ...

Though it was once eaten in its fresh form straight from the sea ... which grows larger than any other type of seaweed, and ...

and Shuko’s version also has a simple fresh leek sauce. If you want to make the radish pickle you’ll need to plan two days ahead. To make the radish pickle, first soak the kombu in 180ml/6fl ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy ... of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and ...

Discard kombu. Working in two batches ... Top with croutons and fresh herbs.

Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...