Learn how to make a traditional Japanese vegetable soup that's both comforting and packed with umami! This plant-based recipe ...

Foundational to Japanese cuisine, dashi is similar to a stock or broth and provides a layer of deep flavor to dishes like miso soup, noodle soups (such as udon and soba), nimono (a simmered dish), and ...

Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine. 1. Cut the kombu (after making dashi broth) into fine ...