Season the chicken with salt and set aside. Crack the eggs into ... oz water in a bowl. Set aside. Heat the oil in a small frying pan and cook the chicken until golden-brown all over and cooked ...

One important tip when using quail eggs in cooking is not to crack them on the side of a bowl, like you would chicken eggs, because the membrane underneath the shell is thicker. Instead ...

Quail eggs are small with dark-brown speckled shells ... Farm fresh', for example, is a meaningless description, and the eggs could have been laid by chickens farmed in battery cages.