Once a divisive vegetable, Brussels sprouts have, thankfully, made a glorious comeback, largely due to simple, flavorful ...

Not so long ago, there really was only one way to eat Brussels sprouts. It involved boiling the sprouts into oblivion. Once they were reduced to near mush, you’d mound them on your plate, m ...

These Brussels sprouts have a buttery nuttiness which is only enhanced by the lemon zest and sprinkling of fresh Parmesan. If you're looking for an easy Brussels sprouts recipe definitely give ...

Add this tasty brussels sprouts recipe to your 2021 Thanksgiving menu. "This is a perfect make ahead side dish for Thanksgiving. Easy to prepare and innovative to the eye it will make your turkey ...

Some folks enjoy nibbling on a naked carrot. No can do? Then go ahead and pass the ranch dip. Chances are you also consider celery inedible without a swipe of peanut butter, and steamed broccoli ...

Now is the time for Brussel sprouts. ... Unless they are snapping fresh, Brussels sprouts will taste slightly bitter. As members of the cabbage family, they have stores of sulfurous compounds.

2 pounds fresh organic Brussels sprouts, ends trimmed and cut in half. 8 ounces no-sugar organic bacon, cooked and chopped. 3 cups (12 ounces) shredded cheddar cheese, divided.