Aloo paratha is typically large in size and is had for breakfast. However, these ones are super tiny in size and can be enjoyed as an evening snack as well. To begin with, add atta to a large bowl and ...

Vegetable lo mein is loaded with fresh vegetables and perfect to celebrate ... Get the kung pao chickpeas recipe. Aloo paratha is a vegan Indian flatbread stuffed with a spiced potato filling ...

Whether it is stuffed with spicy aloo, creamy paneer ... Add a dash of flavours with spices, green chillies, and fresh coriander so you'll still get the signature paratha taste. When it comes to ...

The aloo paratha at counter-service cafe Annapurna stood out against a full day’s worth of sweet and savory delectables—and, no, I have to insist that it wasn’t just because we were ...

For the dough, mix the flour, fresh coriander, ground ginger ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form ...