GRAND RAPIDS, MI — The owner of a French pastry shop in downtown Grand Rapids wants to sell specialty cocktails that customers can enjoy with their desserts. Bobbi Jo Blanton, the owner of Le ...

Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of a thousand uses from appetizers to desserts–the puff pastry.

This infusion of flavors continues in Auckland, "We like to incorporate the flavor of another culture but we keep true to the French style." So too, the inspiration for new desserts and pastries ...

In this case, French pastry chef Cedric Grolet stood out as a true master of edible artistry. Known for his hyper-realistic fruit desserts, the chef transformed classic flavours into breathtaking ...

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