François Payard is a French pastry chef with bakeries and patisseries in New York, Japan, Korea, and Caesars Palace in Las Vegas. Payard is the author of the popular cookbooks Bite Size ...

Bringing French Pastry to Brooklyn: La Bicyclette Bakery In 2024, Xavier took another leap when he moved to New York City, ...

The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...