In times of trouble, shortages, or just sparse pantries, Depression-era desserts are there to make life a little bit sweeter.

Canadians love their maple syrup, and it’s found in several of the country’s most iconic treats. But there’s more to Canada than maple. From pies to layered bars, homespun to highfalutin ...

This quintessential Canadian dessert is a sweet and gooey ... Also known as tarte au sucre, this French-Canadian classic features a simple filling made from brown sugar or maple syrup, spun with ...