A new study in the Journal of Nutrition Education and Behavior, published by Elsevier, highlights critical constructs essential for addressing dietary inequalities and promoting overall health.

A concise explainer to help understand the concept and how it drives WFP's workWhat is food security?Food security exists when people have access to enough safe and nutritious food for normal growth ...

Without an expansion of the H-2A visa pathway, farmers will be forced to raise wages, shrink their operations and pass ...

North Texas food providers are scrambling to find a way to fill a $9.2 million funding gap following cuts in March to two U.S ...

Globally, approximately 783 million people face hunger today, and projections indicate that by 2030, over 600 million people will continue to struggle to ...

The U.S. Department of Agriculture claims that it’s still committed to getting those in need fed, even after cutting key ...

Every Tuesday as part of our Greater Memphis on a Mission series, we highlight organizations making Memphis better. This week ...

The Redwood Empire Food Bank has come under strain as federal officials halt over $1 million in shipments to local pantries.

“The goal was to try and address some of the food security challenges in some of our rural counties. These are communities that wrestle with chronic disease related to lack of access to high quality ...

Food and nutrition security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary needs and food preferences ...

Investigators Caitlyn B. Faul, MPH, RD, LDN, Stephanie Jilcott Pitts, PhD, and Eric E. Calloway, PhD, RD, highlight critical constructs essential for addressing dietary inequalities and promoting ...