Network science and artificial intelligence can identify food molecules that negatively affect health as well as alleviate disease by proposing dietary changes, a Northeastern expert says. Since the ...

It’s a concept known as ‘the food matrix’. The term refers to a food’s physical structure, the way the molecules inside it interact, and how this interplay affects the way we digest and ab ...

This causes the detergent molecules to zoom out in every direction over the surface of the milk and push the food coloring out toward the edge of the plate. And when you dip the detergent down into ...

However, whereas humans search for substances like fossil fuels to power their homes and businesses, cells seek their energy in the form of food molecules or sunlight. In fact, the Sun is the ...

MOUNTAIN VIEW, Calif.--(BUSINESS WIRE)--Olfactive Biosolutions, the leader in adapting food molecules to treat chronic diseases, was recently granted U.S. patent US 12,186,299 dated Jan. 7 ...

For professor of chemistry and physics Richard Zare, the goal for CHEM 29N: Chemistry in the Kitchen is not to make students ...

The attractions water molecules have for each other keep them close together. They can move past each other, but their attractions keep them from moving far apart from each other. The blue food ...

Miss Armit: Good question. We eat food to get the energy and nutrients that our bodies need. If we didn't have enzymes, the molecules of food would be too big to pass into our bloodstream and ...

Cells generate energy from the controlled breakdown of food molecules. Learn more about the energy-generating processes of glycolysis, the citric acid cycle, and oxidative phosphorylation.