Emerging research suggests there might be a link between the texture-tweaking agents and all sorts of health risks.

Review identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...

That's because these common food additives, which are collectively known as emulsifiers, are go-to ingredients in a long list ...

Here are the latest findings on how these foods affect our bodies — and the changes we can make to protect our health.

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Daily Maverick asked the NDOH whether they would consider that emulsifiers such as carboxylmethyl cellulose, xanthan gum, ...

Emulsifiers are regularly used to combine foods that ordinarily wouldn’t mix – for example oil and water. But in recent years questions have been raised about their impact on people’s diets ...

Processed foods may damage your gut lining, leading to digestive issues and inflammation. Learn how to protect your gut ...

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The egg emulsifier market has witnessed consistent growth due to the expanding global bakery sector and increasing demand for ...

At emulsifier levels ranging from 0.1 percent to 1 percent—the maximum recommended by the US Food and Drug Administration—the inflammation-prone mice saw doubled risk of developing colitis; both sets ...

The rise in demand for Emulsifier-based beauty and healthcare products continues to accelerate due to advancements in scientific research and increasing consumer awareness about Emulsifiers’ benefits.