Give your cake the appearance of a fondant coating with a little help from store-bought canned frosting. Here's how to use ...

That’s how I felt when I first tasted fondant potatoes. This recipe for fondant potatoes (aka melting potatoes) takes ordinary roasted taters to a new level by turning their exteriors crispy and ...

For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars to break down, adding a splash of water if ...

Wrap in cling film and place in the freezer. For the fondant icing, tear the fondant into small pieces into the bowl of a freestanding mixer fitted with a paddle attachment. Add 100ml/3½fl oz ...

It’s hard to say in words just how delicious these potatoes are. The word fondant means "to melt" in French. The original fondant potatoes are cooked in copious amounts of butter until they are ...