The TV presenter and chef adds as much cream of tartar as she does bicarbonate of soda to her scone mix. This, combined with the acidity of the buttermilk, leads to a steep, rapid rise ― key for ...

It turns out O'Halloran started baking Irish soda bread scones — based on her mom's recipe from County Mayo, Ireland — back ...

There's nothing quite like the joy of sinking your teeth into a warm, freshly baked scone slathered with jam - and whipping up a batch at home is a doddle. Thanh, the culinary whizz behind Eat ...

I might be exaggerating, but there's nothing worse than a dry, cardboard-like scone (on second thought, no I’m not). If you follow my technique carefully, you’ll end up with moist, fluffy scones.

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

This helps to add air into the mixture and make the scones light and fluffy. Add the butter to the flour mixture. Using your fingertips, lightly rub in the butter until you get a fine breadcrumb ...

With a light, airy texture and just the right amount of sweetness, this quick and easy scone recipe—which makes 16 ...

This, combined with the acidity of the buttermilk, leads to a steep, rapid rise ― key for fluffy and tender scones. Additionally, most people who have tried making scones will tell you that it ...